Handmade Pizza Bases
Authentic and Convenient
72hr Cold Proofed Dough
Crafted with Biga Pre-fermentation
At Little Nunna's Bakehouse, we specialize in crafting handmade pizza bases using 72hr cold proofed dough with biga pre-fermentation. Our commitment to using traditional methods ensures the authenticity and convenience of our pizza bases, providing a perfect solution for pubs, restaurants, and wholesalers.
Supply Solutions
Cost-effective and Time-saving
With our pizza bases, businesses can reduce staff costs, save time, and minimize the skill set required to create authentic Neapolitan pizzas. Our hand-stretched and wood-fired bases are light, airy, and offer the closest experience to freshly stretched dough, making them the ideal choice for fulfilling the authentic Neapolitan pizza experience.
Quality Assurance
Consistent Excellence
Little Nunna's Bakehouse is dedicated to maintaining unmatched standards of quality. Our commitment to excellence ensures that our pizza bases consistently deliver the highest level of satisfaction, meeting the needs of discerning chefs and customers alike.
